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Keynote speakers for the 29th Annual Food Microbiology Symposium are selected by invitation only and represent a diverse group of professionals knowledgeable of latest issues in food safety.
Speakers for the 2009 Symposium
- Martin Cole, National Center for Food Safety and Technology*
- Joe Baumert, Food Allergy Research & Resource Program (FARRP)
- Reginald Bennett, Food and Drug Administration
- Byron Brehm-Stecher, Iowa State University
- Jonathon Devries, Medallin Labs, General Mills
- Anthony O. Flood, International Food Information Council
- Dr. Sigrid Haas-Lauterbach, R-Biopharm, Inc., Germany
- Paul Hall, AIV Microbiology and Food Safety Consultants, LLC
- Anna Lammerding, Health Canada
- Joseph Meyer, Kellogg Company
- Parthiban Muthukumarasamy, Canadian Food Inspection Agency
- Joseph Odumeru, University of Guelph
- Scott Russell, University of Georgia
- Shawn Stevens, Gass Weber Mullins, LLC
- Dr. Allan Stillerman, M.D., Allergy and Asthma Specialists
- Dave Weimer, Supervalu, Inc.
* Opening session - keynote speaker
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