2007 Speakers
- John Butts, Vice-President, Research, Land O'Frost, Lansing, IL
- Reginald Bennett, Chief of Microbiological Methods Research, CFSAN, FDA, College Park, MD
- Mark Carter, Silliker Food Science Center, South Holland, IL
- Beth Ann Crozier-Dodson, Animal Sciences & Industry, Kansas State Univ., Manhattan, KS
- James Dickson, Department of Animal Science, Iowa State University, Ames IA
- Craig Hedberg, Environmental Health Sciences, Univ. of MN, Minneapolis, MN
- Nevin Gul Karaguler, Dept. of Molecular Biology & Genetics, Istanbul Technical Univ., Istanbul, Turkey
- William Krueger, Director, Laboratory Services Division, Minnesota Department of Agriculture, St. Paul, MN (Keynote speaker)
- David Lineback, Director Emeritus, Joint Institute for Food Safety and Nutrition, University of Maryland (Keynote speaker)
- Rebeca Lopez-Garcia, Logre International Food Consulting, Mexico
- John Luchansky, Researcher Leader, ERRC-ARS-USDA, Wyndmoor, PA
- Melissa Newman, Dept. of Animal Sciences, Univ. of Kentucky, Lexington, KY
- Leslie Smoot, Dir. of Food Safety, Nestle, Dublin, OH
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2008 Speakers
- J. Stan Bailey, Director of Scientific Affairs, bioMerieux Industrial Diagnostics, Durham, NC
- Reginald Bennett, Branch Chief, FDA, College Prk, MD
- Larry Cohen, Food Safety Program Manager, Kraft Foods, Glenview, IL
- Beth Ann Crozier-Dodson, Kansas State University, Manhattan, KS
- Jonathan Devries, Technical Manager, Medallion Laboratories-General Mills, Minneapolis, MN
- Sigrid Haas Lauterbach, R-Biopharm, Darmstadt, Germany
- Paul Hall, President, AIV Food Safety Consultants, LLC
- Dilek Heperkan, Professor of Food Engineering, Istanbul Technical University, Istanbul, Turkey
- Wilhelm Holzapfel, Director (retired) Institute of Hygiene and Toxicology, Karlsruhe, Germany
- Lauren Jackson, Research Food Technology, FDA, Summit-Argo, IL
- Karen Mullery, 3M Microbiology, St. Paul, MN (Keynote Speaker)
- Tadgh O'Sullivan, Microbiology & Hygiene Specialist, Heineken, The Netherlands
- Scott Russell, University of Georgia
- Brijesh Singh, Senior Scientist, The Macaulay Institute, Aberdeen, UK
- Rick Stier, Consulting Food Scientists, Sonoma, CA
- Steve Taylor, Co-Director, Food Allergy Research and Resouce Program (FARRP), Lincoln, NE
- Sereban Teodoresco, Global Managing Director, SafeKey Group, JohnsonDiversey, Montreal, Quebec, Canada
- Jeff Varcoe, Vice-President, Schwan's Food Safety and Quality, Marshall, MN
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